Answer: A fun-filled, fabulous trip to St. Louis for the weekend.
Answer: Pizza.
My life is admirably arranged.
Now to be fair, Dave didn't just want ANY pizza. Noticing that I had recently purchased an eggplant from the Farmers' Market, Dave forwarded me a recipe for Grilled Eggplant and Olive Pizza. Sounded good to me!
Now, Blo-No is not so much a fancy, cosmopolitan town wherein one can walk into any grocery store and find pre-made pizza dough that is not a crappy Boboli crust. So I thought myself rather ingenious to go and get some dough from Papa Murphys. They sell uncooked pizza, surely they will sell uncooked dough. Not so much. Really?? Come on, pops. So I ordered a cheese "pizza" with no sauce. That'll show them! Take my $8 for flour and yeast and water! I win!
Anyhow... BEST. Pizza. EVER. I was full after 2 pieces, but kind of wished I could expand my stomach so that I could fit 2 more pieces in. If only they made Grilled Olive and Eggplant flavored gum.... mmmm.......
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